Thursday, March 27, 2008

White Bean Chicken Chili

Fast recipe...can use all pre-made ingredients from the store. Yeah!

INGREDIENTS:
Chicken Broth (4 cups)
White or Navy beans (2 cans)
Frozen corn (1 bag - roasted corn is best)
Roasted chicken (one of these from the store and take all the meat off)
Onion ( 1 diced)
Garlic (lots!)
Cumin
Chili powder (Chipotle is the best)
Cajun seasoning
Salt
Pepper
Olive oil

DIRECTIONS:
Be sure chicken is in bit-size pieces
In a large, heavy pot saute onion and garlic in olive oil until onions are soft.
Add remaining ingredients
Simmer (45 minutes or longer)
Serve with cornbread or chips
Yum!!!

The basic recipe above is good but I have added the following as well with grand results:
cayenne pepper (make it as hot as you like)
diced, roasted green chilis or even jalapenos
Kielbasa turkey sausage (even with the chicken)

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