This idea just popped into my head this morning because I was tired of oatmeal. Took a quick glance in Betty Crocker for the basic ingredients and came up with the following variation:
INGREDIENTS:
eggs (1 or 2)
milk (1/2 cup or less)
flour (1/8 cup or so)
pinch or two of sugar
pinch of salt
Small loaf of fresh bread (like French Bread but smaller diameter..hence, Mini)
DIRECTIONS:
Mix eggs, milk, flour, sugar in bowl and whisk. What you want is a nice, yellow, runny substance. Cut bread on the diagonal (don't use the end piece...you can put that in your compost pile). Dip each piece of break in the liquid (both sides a couple of times) then place in a skillet (warm it up first). If you use a non-stick type they you don't need any oil which cuts down the calories. Cook each piece until brown and toasty on both sides. Serve warm with butter, syrup, fruit, etc... Enjoy!
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1 comment:
I always forget about french toast for breakfast! I also add a splash of vanilla, and sometimes orange juice to mine.
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