INGREDIENTS:
Greens of your choice (mixed greens the best)
Candied pecans
Blue Cheese
Slices of ripe pear
Mix ingredients and toss with Lemon-Vinegar Salad Dressing
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A blog of recipes, restaurants, and food tips.
A blog of recipes, restaurants, and food tips.
Blog Archive
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2008
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March
(24)
- Baby Spinach with Ginger-Glazed Scallops
- Carnitas
- Mexican Rice
- Frijoles Refritos (Refried Beans)
- Super Sangria
- White Bean Chicken Chili
- Kung Po Chicken
- SInful Stuffed Mushrooms (Garlic)
- Easy Mini French Toast
- Pasta AglaOglio
- Butternut Squash Soup
- Carrot Cookies
- Sweet Potato Stuffed Apples
- PJ's Taco Soup
- Salmon, Red Potato, and Asparagus Salad
- Sweet Potato Puree with Brown Sugar and Sherry
- Kitchen Tip - Saving Tomato Paste
- Enchilada Sauce
- Blue Cheese, Pecan, Pear Salad
- Lemon-Vinegar Salad Dressing
- Mexican Kitchen-Sink Casserole
- Asian Chicken and Cabbage Salad
- Asian Dressing
- Baby's Best Bruschetta
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March
(24)
Jalapeno Poppers
Get Ready for Yummy Tummy! Recipe under Horsidervey.
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