Enchilada Sauce

Contributed by my sister-in-law...

INGREDIENTS:
3 TBS flour
2-3 TBS chili powder
1 tsp cocoa powder
1/2 tsp garlic salt
1 tsp herb de provence (this is what I had on hand, but you could use
just oregano or italian seasoning I'm sure)

DIRECTIONS:
Mix dry ingredients together in saucepan.

Add 3 cups water and 3/4 can of tomato paste (I used the Italian kind
since that's what I had in the pantry)

Still together and heat over med to low heat for about 10-15min.

Makes enough for a big enchilada casserole, or if you make a small one
like I did, you can freeze the other half.