Thursday, March 5, 2009

Spicy Corn Muffins

This recipe takes a store-bought mix and adds some punch and flavor with extra ingredients. Make your own corn-muffin base from scratch if you like.

1 box corn muffin mix (365 organic is awesome)
1/3 red pepper diced very small (or canned green chilies)
1 cup frozen corn
1 tsp chili powder
1 cup sharp cheddar cheese
1/3 cup yogurt


Preheat oven to 400 degrees and grease a 12-muffin pan.

Whisk all ingredients above plus ingredients for the mix (usually egg, milk, oil). Add the mix and stir. Spoon or pour into muffin slots in pan. Bake for 18 - 20 minutes. Let cool then remove from pan.

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