Friday, March 6, 2009

Slammin' Crab Dip

People will love you for bringing this dip to any get-together! Don't count calories with this dish or you are going to be wayyyyy over your limit.

1 cup mayo
1 package fake crab pieces (8 oz) - cut into small pieces
1 cup grated parmesan cheese - get the good stuff not the sawdust kind!
1 package cream cheese (room temperature) - whipped works great!
1 can of artichoke hearts - drained and cut small
1/3 cup onion - small dice
1/2 cup Mozzarella Cheese

Mix mayo and cream cheese until creamy. Mix in other ingredients. Place in small glass dish. Heat at 375 for 18 - 25 minutes until ingredients are warm and top is slightly browned. Serve with tortilla chips, crunchy bread, or pita chips. Yummy!!!

A cast iron skillet works very well for cooking and serving this dish.

Thank you to the Louis Kemp website for this recipe:

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