Thursday, March 5, 2009

Cajun Rice with Kale

1 cup white basmati rice
2.25 cups chicken broth
2 cups fresh Kale
2 tsp Cajun spice

Heat spice and broth until boiling. Add rice and kale. Stir once then cover. Cook about 20 minutes or until liquid absorbed. Remove from heat and fluff with fork.

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