- 1 1/2 cup mayonnaise
- 3 tablespoons capers, drained and chopped
- 4 tablespoons dill pickle, drained and chopped
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons chopped jalapeño peppers (OR, chilis of any kind in powder form about 1 TBSP to taste)
- 2 dashes Tabasco sauce
- 1/2 teaspoon fresh parsley, chopped
- Salt, to taste
- Mix above ingredients in small mixing bowl
- Leave in fridge for at least 1 hour before serving
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