Grandma Sprenger's Carmel Corn:

If you like Carmel Corn, you can't go wrong with this family recipe!

• 8 qt. plain popped corn
• 2 c. light brown sugar
• 1/2 c. light corn syrup
• 2 sticks of butter
• 1/2 t. soda
• 1/2 t. salt
• 1 t. vanilla
  

Pop corn. Place in large roaster pan. Combine sugar, syrup and butter in heavy pan. Bring to boil and boil 5 minutes. Remove from heat and add soda, salt and vanilla. Pour over popcorn mixing well. Bake at 200 for 1 hour, stirring every 15 minutes.

Pour out on waxed paper, separating grains. When cool, store in airtight container.