Today I embarked upon my first ever canning project...to pickle Hungarian Peppers! We have several of these plants that are producing like crazy and I just hate to waste home grown food of any kind. So...I went to the store and bought some canning jars and a big pot then started boiling.
We'll see how they turn out. Takes about two weeks for them to be ready. I made the kind that you don't have to hot bath because I am storing them in the fridge.
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