(from The Bread Bible) - Contributed by Jen
1) After you divide the dough, shape into balls and let rest for 5-10 min
2) Drape each ball around your forefinger, making a depression on the underside and tuck the dough around it. This makes a mushroom shape and creates an air bubble, which helps it roll out into an even round. You can let the balls rest for a while or start rolling out right away.
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