Friday, April 25, 2008

Cilantro Dip

Contributed by my neighbor, Vicki as highly requested from our last party...

INGREDIENTS:
Whipped cream cheese (1 tub)
Jalapeño juice (from can) (or green tabasco)
Sour cream
Minced garlic (or garlic salt)
Ripe avocado (1 small)
Fresh cilantro

PREPARATION:
Mix cream cheese and jalapeño juice to desired hotness. Add sour cream and mix to desired consistency. Add avocado and garlic mixing all ingredients completely. Top with fresh cilantro and let stand in fridge for a few hours. Serve with nice thick tortilla or pita chips.

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