Grilled Pizza

Great for summer! Thanks, Suzi!

(See Quick Pizza Crust below or use your favorite crust recipe) roll out dough in small circles, place on baking sheet with corn meal
coat grill with spray
cook dough (cornmeal side UP) on grill for about 3 minutes
turn, (now cornmeal side DOWN) coat with olive oil mixed with salt and pepper
top with chopped fresh herbs (basil and oregano are my favorites)
top with thinly sliced tomatoes, and Romano or (or parm) cheese
grill for 4-5 minutes (keep checking so you don't overcook the crust)


Quick Pizza Crust (I'm sure there are better recipes for crust, but this one works for me)

2 cups flour
1/2 tsp salt
1/2 tsp sugar
1 pkg yeast (2 1/4 tsp)
3/4 cup very warm vater
1 tbs olive oil

after kneading, let rise for 45 minutes, punch, cover, and rest for 10 minutes