Monday, May 12, 2008

Crispy Egg Roll Salad

INGREDIENTS (per serving):

Fresh mint - a few sprigs
Lime slices - one quarter
Peanuts - chopped - handful
Bean sprouts - handful
Avocado - 1 or 2 slices
Udon noodles - 1 serving
Crispy Egg Roll - 5 small sliced in half (can get these at grocery store and cook in oven)
Ginger Sesame Dressing - recommend Newman's

PREPARATION:
Cook egg rolls to package directions - let cool
Cook Udon noodles to package directions - let cool
In an individual serving bowl, place noodles on the bottom then, in little piles on top, place egg roll, peanuts, bean sprouts, lime slice, mint, and avocado. Dress with Ginger Sesame Dressing then enjoy!

No comments: